So, looks like my dreams of being a chef are shattered, but it's ok. At least I found out before I spent thousands of dollars on a career path that my body would reject. I can still cook for my family and all that. Besides, I think I would prefer to not work 40 hours in 3 days. I guess it's on to event planning and marketing for me! I'm alright with this, I'm glad I know now.
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